Spanish Rice and Chicken Recipe

Name: Spanish Rice and Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ teaspoon garlic salt; ½ teaspoon celery salt; ½ teaspoon paprika; 1 roasting chicken, cut up (you can also use chicken tenderloins or breasts); 2 cups uncooked rice; 1 ½ cups onions, chopped; 1 ½ cups green peppers, chopped; ¼ cup fresh parsley, chopped; 2 -3 cups chicken broth; 2 cups canned tomatoes, chopped and drained; chili powder

Servings: persons

½ teaspoon garlic salt
½ teaspoon celery salt
½ teaspoon paprika
1 roasting chicken, cut up (you can also use chicken tenderloins or breasts)
2 cups uncooked rice
1 ½ cups onions, chopped
1 ½ cups green peppers, chopped
¼ cup fresh parsley, chopped
2 -3 cups chicken broth
2 cups canned tomatoes, chopped and drained
chili powder

1
Place the chicken in a 9x12 baking pan.
2
Sprinkle with garlic salt, celery salt, and paprika.
3
Bake at 425 degrees for 20 minutes.
4
While the chicken is cooking, combine in a bowl, the rice, onions, green pepper and parsley, set aside.
5
Put the broth, tomatoes, and chili powder in a saucepan and bring to a boil.
6
Let simmer.
7
After the chicken has baked for 20 minutes, remove it from the pan.
8
Add the rice mixture to the chicken drippings in the baking pan, and stir.
9
Pour the broth mixture from the saucepan over the rice mixture.
10
Stir well.
11
Add the chicken to the top of rice.
12
Cover and bake 30 to 40 minutes or until the chicken is done through and the rice is tender & liquid is absorbed.
13
Liquid will also be absorbed after the dish sits for a few minutes.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ teaspoon garlic salt, ½ teaspoon celery salt, ½ teaspoon paprika, 1 roasting chicken, cut up (you can also use chicken tenderloins or breasts), and more.

Yes, Spanish Rice and Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Rice and Chicken

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