How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Chicken and Rice Salad (low Fat)?

You need 13 ingredients. The key ingredients include: 3 tablespoons lime juice, 1 tablespoon olive oil, 1 teaspoon jalapeno sauce, ¾ teaspoon salt, and more.

Is Quick Chicken and Rice Salad (low Fat) suitable as salads?

Yes, Quick Chicken and Rice Salad (low Fat) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Quick Chicken and Rice Salad (low Fat)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Chicken and Rice Salad (low Fat) Recipe

Name: Quick Chicken and Rice Salad (low Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons lime juice; 1 tablespoon olive oil; 1 teaspoon jalapeno sauce; ¾ teaspoon salt; ½ teaspoon ground cumin; 34 lb shredded cooked chicken breast; 2 cups fresh pineapple chunks; 1 (15 ounce) can black beans, rinsed; 1 ripe mango, peeled and cut into 3/4 inch chunks; 1 cup cooked converted rice; ½ cup red bell pepper, diced; ⅓ cup cilantro, chopped (optional); ¼ cup red onion, chopped

Quick Chicken and Rice Salad (low Fat)

Eats Now Editorial Team · 6695 kcal · Salads

Quick Chicken and Rice Salad (low Fat) – a delicious recipe with lime juice, olive oil, jalapeno sauce, salt, ground cumin, chicken breast. Easy to follow and perfect for any occasion.

Serves 4 Salads

Quick Chicken and Rice Salad (low Fat)

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