Black-eyed Pea Salad

1. 1

   Pour in rinsed and drained black-eyed peas in a large bowl.

2. 2

   Add the chopped celery, bell pepper, and green onion.

3. 3

   Add the entire can of Rotel tomatoes (juice and all!).

4. 4

   Add the olive oil and vinegar and Tabasco sauce if you want the additional spiciness.

5. 5

   Also, add black pepper if you desire.

6. 6

   Mix well, but dont crush the ingredients.

7. 7

   Let the salad chill overnight or for several hours for the flavors to mingle.

8. 8

   I usually eat it as is, but it is also good with tortilla or corn chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.