Quick Chicken And Rice Casserole

1. 1

   First, boil the chicken breasts until cooked.

2. 2

   Then cut into small chunks.

3. 3

   Boil rice as directed.

4. 4

   While cooking rice, cook stuffing as directed on stove top.

5. 5

   Mix chicken with cream of chicken soup, then add rice.

6. 6

   Stir well.

7. 7

   Spray casserole pan with Pam cooking spray.

8. 8

   Spread mixture in the casserole pan.

9. 9

   Spread stuffing over chicken and rice.

10. 10

    Bake at 350u00b0 for 20 minutes or until stuffing browns.

* Per serving · 4 servings · Values may vary.

No additional tips available.