How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Latvian Pate?

You need 9 ingredients. The key ingredients include: 1 lb chicken liver, fresh, 1/2 lb butter, 1/2 onion, scraped (I have no idea what that means, so I whirl in food processor as small as possible), 1/2 teaspoon dry mustard, and more.

Is Latvian Pate suitable as meat & poultry?

Yes, Latvian Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Latvian Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Latvian Pate Recipe

Name: Latvian Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken liver, fresh; 1/2 lb butter; 1/2 onion, scraped (I have no idea what that means, so I whirl in food processor as small as possible); 1/2 teaspoon dry mustard; 1/8 teaspoon nutmeg, grated; 1 pinch ground cloves; 1 dash cayenne; salt; pepper

Latvian Pate – a delicious recipe with chicken, butter, onion, dry mustard, nutmeg, ground cloves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb chicken liver, fresh
1/2 lb butter
1/2 onion, scraped (I have no idea what that means, so I whirl in food processor as small as possible)
1/2 teaspoon dry mustard
1/8 teaspoon nutmeg, grated
1 pinch ground cloves
1 dash cayenne
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
599 kcal
Category
Meat & Poultry

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Latvian Pate

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