How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Chicken and Grape Saute?

You need 6 ingredients. The key ingredients include: 4 single chicken breasts, skinned, boned and pounded slightly, 2 Tbsp. margarine, 1/4 cup Kraft Catalina Dressing or KRAFT CALORIE-WISE CATALINA Dressing, 1/4 cup sherry, and more.

Is Quick Chicken and Grape Saute suitable as meat & poultry?

Yes, Quick Chicken and Grape Saute falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick Chicken and Grape Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Chicken and Grape Saute Recipe

Name: Quick Chicken and Grape Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 single chicken breasts, skinned, boned and pounded slightly; 2 Tbsp. margarine; 1/4 cup Kraft Catalina Dressing or KRAFT CALORIE-WISE CATALINA Dressing; 1/4 cup sherry; 1/2 cup seedless red or green grapes; 2 cups hot cooked rice

Try this homemade Quick Chicken and Grape Saute recipe the whole family will love. Made with chicken breasts, margarine, Dressing and sherry. Easy step-…

This Quick Chicken and Grape Saute relies on simple, everyday ingredients such as margarine, sherry, seedless red or green grapes and hot cooked rice. It comes together quickly and makes 4 servings, at about 510 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 single chicken breasts, skinned, boned and pounded slightly
2 Tbsp. margarine
1/4 cup Kraft Catalina Dressing or KRAFT CALORIE-WISE CATALINA Dressing
1/4 cup sherry
1/2 cup seedless red or green grapes
2 cups hot cooked rice

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Quick Info

Servings
4 servings
Calories
510 kcal
Category
Meat & Poultry

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