Quick chicken and dumplings Recipe

Name: Quick chicken and dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 1/2 chopped bell pepper; 2 small carrots, chopped; 2 celery stalks , chopped; 1/2 cup cornstarch; 2 chicken bullion cubes; 1 can cream chkn; 2 cup non sweet almond milk; 1 box of chicken broth; 1/2 tbsp italian season; 1 tbsp house season; 3 oven roasted chk breast; 1 1/2 can biscuits

Servings: persons

1 small onion, chopped
1/2 chopped bell pepper
2 small carrots, chopped
2 celery stalks , chopped
1/2 cup cornstarch
2 chicken bullion cubes
1 can cream chkn
2 cup non sweet almond milk
1 box of chicken broth
1/2 tbsp italian season
1 tbsp house season
3 oven roasted chk breast
1 1/2 can biscuits

1
Preheat pot with olive oil
2
Toss in all veggies, let soften
3
Constantly stir veggies prevent burning or sticking
4
Toss in cornstarch and half a stick of butter, along with bullion cubes
5
Once turned a light Carmel color, add in milk and chicken broth.
6
Stirring frequently.
7
Place all seasonings in and let come to a slight bubble.
8
Add biscuits, tearing quarter size dumplings, rolling into balls and flattened out.
9
Add shredded oven baked chicken in and let it go until everything has married and biscuits cooked through.
10
Add a lil sprinkle cheddar when serving and ENJOY!

1255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 small onion, chopped, 1/2 chopped bell pepper, 2 small carrots, chopped, 2 celery stalks , chopped, and more.

Yes, Quick chicken and dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick chicken and dumplings

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