Quick Chicken Adobo And Black-Bean Tacos

1. 1

   1. Make the adobo sauce: In a blender or food processor, puree the cilantro stems with the tomatoes and jalapeno. Transfer the mixture to a medium saucepan and bring it to a boil over medium-high heat. Cook, stirring occasionally, until the sauce is thickened and reduced by half, 8 to 10 minutes.

2. 2

   2. Remove the sauce from the heat and stir in the chicken; season to taste with salt and pepper. Heat the beans in a small skillet on medium, stirring and smashing the beans with the back of a large spoon, until they're slightly thickened, 3 to 4 minutes. Season the beans with salt and pepper.

3. 3

   3. In a dry skillet, heat the tortillas until warm and pliable. Assemble the tacos with the adobo chicken, beans, sour cream, and cilantro leaves.

* Per serving · 4 servings · Values may vary.

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