How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Old School Italian Meatballs?

You need 11 ingredients. The key ingredients include: 1 pound grass fed 85% lean ground beef, 1 cup fresh italian bread (torn into tiny tiny pieces), 1 egg (whisked), 1/4 Pine nuts, and more.

Is New Old School Italian Meatballs suitable as meat & poultry?

Yes, New Old School Italian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover New Old School Italian Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Old School Italian Meatballs Recipe

Name: New Old School Italian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound grass fed 85% lean ground beef; 1 cup fresh italian bread (torn into tiny tiny pieces); 1 egg (whisked); 1/4 Pine nuts; 3 LARGE cloves of garlic (minced fine); 1/3 cup red onion (minced fine); 1/2 cup finely grated parmesan cheese; 1/4 cup Italian parsley (minced); 1/4 cup basil (minced); salt and peper to taste; about 20 oz. of your favorite tomato sauce

Try this homemade New Old School Italian Meatballs recipe the whole family will love. Made with ground beef, fresh italian bread, egg and nuts. Easy ste…

This New Old School Italian Meatballs relies on simple, everyday ingredients such as egg (whisked), pine nuts, red onion (minced fine) and italian parsley (minced). It comes together quickly and makes 4 servings, at about 548 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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New Old School Italian Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions