Quick Chicken Recipe

Name: Quick Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: vegetable oil cooking spray; 2 -3 teaspoons olive oil; 8 -10 skinless chicken thighs; 6 shallots, peeled and whole; ¼ cup sweet green pepper, strips; ¼ cup yellow sweet pepper, strips; ¼ cup sweet red pepper, strips; 1 head garlic, separated peeled cloves,cut in half; 3 tablespoons oyster sauce; 3 tablespoons chili sauce; 6 tablespoons apple cider vinegar; 1 can cut yellow beans, drained; salt and pepper

Servings: persons

vegetable oil cooking spray
2 -3 teaspoons olive oil
8 -10 skinless chicken thighs
6 shallots, peeled and whole
¼ cup sweet green pepper, strips
¼ cup yellow sweet pepper, strips
¼ cup sweet red pepper, strips
1 head garlic, separated peeled cloves,cut in half
3 tablespoons oyster sauce
3 tablespoons chili sauce
6 tablespoons apple cider vinegar
1 can cut yellow beans, drained
salt and pepper

1
spray large heavy frypan with veggie spray.
2
Heat and add olive oil.
3
Add chicken legs and brown, set aside.
4
Add to frypan, shallots, all peppers, and garlic cloves, stir and cook until lightly browned.
5
Add vinegar, oyster sauce and chilli sauce.
6
Bring to boil, add chicken legs, reduce heat, simmer for 5 minutes.
7
Season with salt and pepper.
8
Add yellow beans and simmer for 8 to 10 minutes or until the chicken juices run clear.
9
Serve hot, alone or with brown rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: vegetable oil cooking spray, 2 -3 teaspoons olive oil, 8 -10 skinless chicken thighs, 6 shallots, peeled and whole, and more.

Yes, Quick Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Chicken

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