Quick Cherry Dessert

1. 1

   In mixing bowl, cream together the butter and sugar.

2. 2

   Add eggs. Beat until light and fluffy.

3. 3

   Add extract.

4. 4

   Stir in flour and baking powder.

5. 5

   Mix until smooth.

6. 6

   Butter a 13 x 9-inch cake pan. Turn the mixture into the pan.

7. 7

   Spoon the pie filling into the cake in 16 spots, spacing 4 spoonfuls evenly in each direction.

8. 8

   Bake at 350u00b0 for 45 to 50 minutes or until golden and cake tests done.

9. 9

   Cut into 16 pieces.

10. 10

    Place bottom side up on plate.

11. 11

    Dust with powdered sugar and add whipped cream.

12. 12

    Serve warm.

No additional tips available.