Quick Cherry Crunch

Name: Quick Cherry Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. cherry juice; 1 1/2 tsp. quick tapioca; 1/2 c. butter or margarine; 1 to 1 1/2 c. brown sugar; 1 c. flour; 1 c. quick oatmeal; 1/4 tsp. salt; 1/4 tsp. baking powder; 1/4 tsp. soda; 2 c. drained canned red cherries

Eats Now Editorial Team · General

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Quick Cherry Crunch – a delicious recipe with cherry juice, tapioca, butter, brown sugar, flour, oatmeal. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. cherry juice
1 1/2 tsp. quick tapioca
1/2 c. butter or margarine
1 to 1 1/2 c. brown sugar
1 c. flour
1 c. quick oatmeal
1/4 tsp. salt
1/4 tsp. baking powder
1/4 tsp. soda
2 c. drained canned red cherries

1
Preheat oven to 350u00b0.
2
Mix juice and tapioca and let set 15 minutes. In a large pan, melt butter.
3
Stir in sugar, flour, oatmeal, salt, baking powder and soda.
4
Place 1/2 mixture in bottom of 9 x 9 x 2-inch pan.
5
Layer cherries on top of this layer.
6
Pour on cherry juice and tapioca mixture.
7
Top with remaining sugar and oatmeal mixture.
8
Bake 30 to 35 minutes or until brown.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. cherry juice, 1 1/2 tsp. quick tapioca, 1/2 c. butter or margarine, 1 to 1 1/2 c. brown sugar, and more.

Yes, Quick Cherry Crunch falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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