Homemade Sweet-And-Sour Mix

1. 1

   Combine water and sugar in a saucepan; bring to a boil, stirring, until sugar dissolves; cool syrup.

2. 2

   Mix syrup with lemon and lime juices; chill until cold; keep covered in refrigerator for up to one week.

3. 3

   Note: This mixture is great for most cocktails, but for margaritas you may want to reduce the sugar to 1/2 cup.

* Per serving · 4 servings · Values may vary.

No additional tips available.