How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Cheese Cake?

You need 8 ingredients. The key ingredients include: 1/2 c. graham cracker crumbs, 2 pkg. (8 oz.) nonfat cream cheese, 1/2 c. sugar, 1 Tbsp. all-purpose flour, and more.

Is Low-Fat Cheese Cake suitable as baking & desserts?

Yes, Low-Fat Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Cheese Cake Recipe

Name: Low-Fat Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. graham cracker crumbs; 2 pkg. (8 oz.) nonfat cream cheese; 1/2 c. sugar; 1 Tbsp. all-purpose flour; 1/2 c. nonfat sour cream; 3 large egg whites; 1 tsp. vanilla extract; 2 c. fresh strawberries, sliced or other fruit of choice

Low-Fat Cheese Cake – a delicious recipe with graham cracker crumbs, nonfat cream cheese, sugar, flour, nonfat sour cream, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. graham cracker crumbs
2 pkg. (8 oz.) nonfat cream cheese
1/2 c. sugar
1 Tbsp. all-purpose flour
1/2 c. nonfat sour cream
3 large egg whites
1 tsp. vanilla extract
2 c. fresh strawberries, sliced or other fruit of choice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
728 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Low-Fat Cheese Cake

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