Quick Cherry Cobbler

1. 1

   In round, deep pie pan, put margarine and place in 425u00b0 oven to melt.

2. 2

   While margarine is melting, mix together the flour, sugar and sweet milk; mix well.

3. 3

   Pour this mixture over melted margarine, but do not stir.

4. 4

   Pour can of cherry pie filling in pan; do not stir.

5. 5

   Bake 25 minutes at 425u00b0 or until crust is brown.

6. 6

   (Crust will not rise to top if a square pan is used.)

* Per serving · 4 servings · Values may vary.

No additional tips available.