Quick Cherry Cobbler

1. 1

   Mix pie filling and lemon peel in an 8 x 8 x 2-inch pan. Combine baking mix and butter in small bowl.

2. 2

   Add water.

3. 3

   Stir vigorously until dough forms a ball and cleans bowl.

4. 4

   Drop dough by spoonfuls onto fruit mixture.

5. 5

   Bake at 350u00b0 for 25 to 30 minutes or until topping is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.