Quick Cherry Cheesecake Bites – a delicious recipe with Pretzels, Butter, Cream Cheese, Water, Gelatin, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F.
2
In a food processor, pulse 2 cups of pretzels three to four times until a rough chop is achieved.
3
You want a mixture of crumbs and chunks.
4
Stir melted butter into pretzels until mixed thoroughly.
5
Spoon equally into cupcake tray with cupcake liners in it.
6
Fill each about halfway and place in oven for 15 minutes.
7
While pretzel crusts bake, stir gelatin, sugar, lemon juice, and lemon zest together until sugar is completely dissolved.
8
With a mixer or beaters, mix in cream cheese until smooth.
9
When pretzel crusts are done, spoon the cream cheese mixture equally into the cups and place in the refrigerator.
10
Let chill in the refrigerator for at least an hour.
11
Remove and top equally with spoonfuls of cherry pie filling and serve.
951
kcal
Calories
85
g
Fat
46
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cup Pretzels, 1 cup Unsalted Butter (melted), 16 oz Light Cream Cheese, 1 cup Water (boiling), and more.
Yes, Quick Cherry Cheesecake Bites falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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