Quick Cheesy Potato Soup

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   Chop onion, carrots and green pepper in a food processor. In a large pot coated with nonstick cooking spray, saut the chopped vegetables over medium heat until tender, about 5 minutes. Add the soup, chicken broth, and cheese stirring until the cheese is melted and the soup is well heated. Before serving stir in the yogurt; do not boil.

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