Quick Cheeseburger Rice Recipe

Name: Quick Cheeseburger Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; ½ cup onion, chopped; 1 ½ cups water; ½ cup ketchup; 2 tablespoons prepared mustard; ½ teaspoon salt; 1 ½ cups Minute Rice, uncooked; 1 cup cheddar cheese, shredded; 2 cups lettuce, shredded; 4 tablespoons dill relish; 1 ½ cups chopped tomatoes

Servings: persons

1 lb lean ground beef
½ cup onion, chopped
1 ½ cups water
½ cup ketchup
2 tablespoons prepared mustard
½ teaspoon salt
1 ½ cups Minute Rice, uncooked
1 cup cheddar cheese, shredded
2 cups lettuce, shredded
4 tablespoons dill relish
1 ½ cups chopped tomatoes

1
Brown meat and onion in a large skillet on medium-high heat; drain fat.
2
Stir in water, ketchup, mustard and salt.
3
Bring to a boil.
4
Stir in uncooked rice; cover.
5
Remove from heat and let stand for 5 minutes.
6
Fluff with fork.
7
Sprinkle with cheese; cover.
8
Let stand for 3 minutes or until cheese melts.
9
Serve with the lettuce, relish, tomatoes and whatever else you like on your cheeseburger.

718

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb lean ground beef, ½ cup onion, chopped, 1 ½ cups water, ½ cup ketchup, and more.

Yes, Quick Cheeseburger Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Cheeseburger Rice

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