How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Pepper Steak?

You need 15 ingredients. The key ingredients include: 1 1/2 lb. (1 inch thick) sirloin steak (I use sirloin tip roast and have them slice it really thin), 1/4 c. vegetable oil, 1 clove garlic, crushed or 1/4 tsp. garlic powder, 1 tsp. salt, and more.

Is Oriental Pepper Steak suitable as meat & poultry?

Yes, Oriental Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oriental Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Pepper Steak Recipe

Name: Oriental Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. (1 inch thick) sirloin steak (I use sirloin tip roast and have them slice it really thin); 1/4 c. vegetable oil; 1 clove garlic, crushed or 1/4 tsp. garlic powder; 1 tsp. salt; 1 tsp. grated fresh ginger root; 1/2 tsp. freshly ground black pepper; 2 1/2 c. chopped green peppers; 2 c. chopped white sweet onions; 1/2 c. soy sauce or more to taste; 1 tsp. sugar; 1 c. beef bouillon or broth (from meat when you stir-fry it); 1 (6 oz.) can water chestnuts; 2 c. mushrooms, sliced; 2 Tbsp. cornstarch, dissolved in beef broth; 6 green onions with tops, cut into 1-inch pieces

Oriental Pepper Steak

Eats Now Editorial Team · 830 kcal · Meat & Poultry

Oriental Pepper Steak – a delicious recipe with them slice, vegetable oil, clove garlic, salt, ginger root, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Oriental Pepper Steak

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