Blueberry Orange Preserves Recipe

1. 1

   Carefully peel the zest from the oranges and cut into very fine matchsticks.

2. 2

   Cook the matchsticks in water till they are tender.

3. 3

   Coarsely crush the coriander and allspice seeds.

4. 4

   Juice the orange and the lemons.

5. 5

   Place the pits of the orange and the crushed spices into a tea ball.

6. 6

   Combine the blueberries with the citrus juices and brandy.

7. 7

   Cook for 10 min with the tea ball immersed in the fruit.

8. 8

   Add in the matchsticks and sugar.

9. 9

   Cook till the preserves pass the jelly test.

10. 10

    Pour into hot clean jars and seal.

11. 11

    Process in a boiling water bath for 10 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.