Bake this irresistible Cornbread A La Betty Crocker, Circa 1980 at home. Made with cornmeal, all-purpose, baking powder and sugar. Easy step-by-step ins…
This Cornbread A La Betty Crocker, Circa 1980 relies on simple, everyday ingredients such as cornmeal, all-purpose flour, baking powder and sugar. It comes together quickly and makes 4 servings, at about 902 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026