How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread A La Betty Crocker, Circa 1980?

You need 9 ingredients. The key ingredients include: 1 1/2 cups cornmeal, 1/2 cup all-purpose flour, 2 teaspoons baking powder, 1 teaspoon sugar, and more.

Is Cornbread A La Betty Crocker, Circa 1980 suitable as general?

Yes, Cornbread A La Betty Crocker, Circa 1980 falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread A La Betty Crocker, Circa 1980?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread A La Betty Crocker, Circa 1980 Recipe

Name: Cornbread A La Betty Crocker, Circa 1980
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cornmeal; 1/2 cup all-purpose flour; 2 teaspoons baking powder; 1 teaspoon sugar; 1 teaspoon salt; 1/2 teaspoon baking soda; 1/4 cup shortening or 1/4 cup bacon fat; 1 1/2 cups buttermilk; 2 eggs

Cornbread A La Betty Crocker, Circa 1980 – a delicious recipe with cornmeal, all-purpose, baking powder, sugar, salt, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups cornmeal
1/2 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon baking soda
1/4 cup shortening or 1/4 cup bacon fat
1 1/2 cups buttermilk
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
902 kcal
Category
General

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Cornbread A La Betty Crocker, Circa 1980

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