Shipwreck

Name: Shipwreck
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. regular rice; 2 c. diced raw potatoes; 1/4 c. chopped onion; 1/2 c. diced celery; 1/4 c. chopped green pepper; 1 lb. ground beef; 1/2 to 1 tsp. salt; 1 (15 oz.) can kidney beans with juice; 1 c. tomato juice; 1/4 c. ketchup

Eats Now Editorial Team · 508 kcal · Meat & Poultry

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Shipwreck – a delicious recipe with regular rice, potatoes, onion, celery, green pepper, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. regular rice
2 c. diced raw potatoes
1/4 c. chopped onion
1/2 c. diced celery
1/4 c. chopped green pepper
1 lb. ground beef
1/2 to 1 tsp. salt
1 (15 oz.) can kidney beans with juice
1 c. tomato juice
1/4 c. ketchup

1
In a 2-quart casserole, layer in order as listed.
2
Bake covered 1 hour at 250u00b0.
3
(Slow cooker 5 to 6 hours.) Serves 6. Serve with green salad.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. regular rice, 2 c. diced raw potatoes, 1/4 c. chopped onion, 1/2 c. diced celery, and more.

Yes, Shipwreck falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
508 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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