Quick Casserole

1. 1

   Melt butter in skillet.

2. 2

   Brown chuck and onion.

3. 3

   Pour off excess fat, set aside.

4. 4

   In small bowl, mix tomato soup with 1 can water.

5. 5

   In large casserole dish, cover bottom with 1/2 of the cabbage, then the cooked rice, then ground meat.

6. 6

   Add 1/2 of the tomato mixture and remaining cabbage.

7. 7

   Finish with the remaining tomato mixture, cover with aluminum foil.

8. 8

   Bake in moderate oven until cabbage is tender, about 45 minutes.

9. 9

   Tastes like cabbage rolls without the work.

No additional tips available.