Quick Carrots With Garlic & Basil

1. 1

   Cook carrots in boiling water for for 2 -3 mins until tender but crisp or microwave if desired.

2. 2

   Drain and reserve 1/2 cup of liquid.

3. 3

   Combine the garlic and oil in a nonstick pan and cook over a moderate heat until fragrant (you can smell the garlic).

4. 4

   Add the carrots and stirring, cook until well combined and hot, adding a little of the reserved cooking liquid if necessary.

5. 5

   Remove from the heat and stir in the basil.

6. 6

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.