Quick Caramel Sauce

1. 1

   In a large glass bowl, add sugar, syrup, water and lemon juice.

2. 2

   Cook in the microwave at high for 3 1/2 minutes.

3. 3

   Lower microwave power to 75% and keep cooking for 1 minute until boiling.

4. 4

   Keep cooking, 30 seconds at a time, until the caramel is amber in color. (1 to 2 minutes).

5. 5

   Heat the cream in the microwave for 30 seconds and gradually add it to the caramel. The mixture will bubble.

6. 6

   Then add the butter and mix. Let cool before using in your desserts.

* Per serving · 4 servings · Values may vary.