Quick Caramel Ring

1. 1

   Heat oven to 375u00b0.

2. 2

   In a small saucepan, melt margarine.

3. 3

   Coat bottom and sides of ungreased 12-cup fluted pan with 2 tablespoons of melted margarine.

4. 4

   Sprinkle 3 tablespoons of nuts on bottom of prepared pan.

5. 5

   Add remaining nuts, brown sugar and water to remaining margarine; heat to boiling, stirring occasionally. Separate dough into 20 biscuits.

6. 6

   Cut each in half and shape into ball.

7. 7

   Place 20 balls in bottom of pan.

8. 8

   Drizzle half of caramel sauce over balls.

9. 9

   Repeat layers.

10. 10

    Bake at 375u00b0 for 20 to 25 minutes or until brown.

11. 11

    Invert immediately onto waxed paper and remove from pan.

No additional tips available.