Kettle Corn

1. 1

   Heat oil in a large pot over medium heat until hot. Add 3 popcorn kernels and cover. When these pop, dump in the rest of the kernels and the sugar, and stir to coat.

2. 2

   Cover the pot, and shake it frequently until the popping becomes much less frequent. The minute you hear that, take it off the heat so as not to burn.

3. 3

   Turn the kettle corn out onto a parchment-lined tray for the sugar to dry -- and before it does, sprinkle generously with salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.