Quick Caramel Frosting

1. 1

   Combine butter, brown sugar and milk.

2. 2

   Cook over low heat for 2 minutes, stirring constantly.

3. 3

   Add milk and cook until mixture comes to a boil, stirring constantly.

4. 4

   Remove from heat and cool. Add confectioners sugar and beat until consistency to spread.

* Per serving · 4 servings · Values may vary.

No additional tips available.