Quick Caramel Corn

1. 1

   Place popped corn in a large mixing bowl; set aside.

2. 2

   Combine butter and brown sugar in a 1-cup glass measure.

3. 3

   Microwave on High, uncovered, for 1 1/2 to 2 minutes, or until mixture has boiled 1 minute, stirring once or twice.

4. 4

   Add marshmallows; stir until melted.

5. 5

   Pour syrup mixture over popped corn.

6. 6

   Toss to evenly coat corn.

7. 7

   If desired, shape into balls or spread on waxed paper until cool and dry.

* Per serving · 4 servings · Values may vary.

No additional tips available.