Cashew Triangles Recipe

Name: Cashew Triangles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. granulated sugar; 1/4 c. packed brown sugar; 1/2 c. butter, softened; 1/2 tsp. vanilla; 1 egg, separated; 1 c. all-purpose flour; 1 c. chopped salted cashews or toasted almonds; 1 oz. unsweetened chocolate, melted and cooled; 1 tsp. water; 1/8 tsp. salt

Servings: persons

1/4 c. granulated sugar
1/4 c. packed brown sugar
1/2 c. butter, softened
1/2 tsp. vanilla
1 egg, separated
1 c. all-purpose flour
1 c. chopped salted cashews or toasted almonds
1 oz. unsweetened chocolate, melted and cooled
1 tsp. water
1/8 tsp. salt

1
Heat oven to 350u00b0.
2
Mix sugars, butter, vanilla and egg yolks. Stir in flour and salt.
3
Press dough in ungreased rectangular 13 x 9 x 2-inch pan with floured hands.
4
Beat egg white and water; brush over dough.
5
Sprinkle with cashews and press them lightly into dough.
6
Bake for 25 minutes.
7
Cool 10 minutes.
8
Cut into 3-inch squares.
9
Cut each square diagonally in half.
10
Immediately remove from pan and cool.
11
Drizzle with chocolate.
12
Let stand about 2 hours or until chocolate is set.
13
Makes 24 cookies. Contains 115 calories each.

972

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. granulated sugar, 1/4 c. packed brown sugar, 1/2 c. butter, softened, 1/2 tsp. vanilla, and more.

Yes, Cashew Triangles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Triangles

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