Quick Caramel Coffee Ring

1. 1

   Heat oven to 375.

2. 2

   Coat Bundt pan with butter.

3. 3

   If using the Rosemary, sprinkle in the Bundt pan at this time.

4. 4

   Cut biscuits in halves and roll them into balls and place them evenly in Bundt pan.

5. 5

   Mix brown sugar, water, and butter in a saucepan and bring to a boil.

6. 6

   Let mixture boil for 2 minutes then remove from stove.

7. 7

   Pour mixture evenly over biscuits and place in oven.

8. 8

   Bake 20 - 25 minutes.

9. 9

   When done, place plate on top of pan and invert it so the ring will fall out onto the plate.

10. 10

    Let the pan sit on the plate for a few minutes so the syrup will drain on to the coffee ring.

* Per serving · 4 servings · Values may vary.

No additional tips available.