Quick Caramel Coffee Ring

1. 1

   Heat oven to 375u00b0.

2. 2

   In small saucepan, melt margarine.

3. 3

   Coat bottom and sides of ungreased 12-cup fluted tube pan (Bundt pan) with 2 tablespoons of melted margarine.

4. 4

   Sprinkle 3 tablespoons nuts over bottom of prepared pan.

5. 5

   Add remaining nuts, brown sugar and water to remaining margarine.

6. 6

   Heat to boiling, stirring occasionally.

7. 7

   Remove from heat.

8. 8

   Separate dough into 20 biscuits; cut each biscuit in half and shape into a ball.

9. 9

   Place 20 balls in bottom of prepared pan.

10. 10

    Drizzle half of the caramel sauce over balls.

11. 11

    Repeat layers.

No additional tips available.