Quick Calzones

1. 1

   Combine Ricotta, Mozzarella, Prosciutto, basil and 1/4 teaspoon pepper.

2. 2

   Set aside.

3. 3

   Preheat oven to 400u00b0.

4. 4

   Brush 2 large baking sheets with salad oil; set aside.

5. 5

   Divide each loaf into 3 equal parts.

6. 6

   Roll each piece into a 7-inch round.

7. 7

   On half of each round, place 1/2 cup cheese mixture.

8. 8

   Spread to within 1/2-inch of edge.

9. 9

   Beat eggs with 1 tablespoon water; brush over edges of dough round fold.

10. 10

    Pinch edges to seal.

11. 11

    Place 3 calzones on each baking sheet.

12. 12

    Brush calzones with salad oil. Bake 30 to 40 minutes or until lightly browned.

13. 13

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.