Indian Dates Laddoo

1. 1

   Put a little ghee in a wok.

2. 2

   Fry half the portion of the cashewnuts and half the portion of the dry coconut powder, cloves, powdered sesame seeds and raisins.

3. 3

   Pour 1/4 cup of water in 1/2 cup of sugar.

4. 4

   Allow it to boil till you have two-thread consistency of the sugar.

5. 5

   Remove from flame.

6. 6

   Pour all the ingredients in the hot sugar syrup, dates, sesame seeds, raisins, cashews, cloves, green cardamom powder and the dry coconut.

7. 7

   Allow it to cool for 1 hour.

8. 8

   Now make small round balls out of the mixture.

9. 9

   Garnish with the rest of the cashews and dry coconut powder.

10. 10

    Serve!

No additional tips available.