Dark Chocolate Afghans – a delicious recipe with butter, sugar, flour, Dutch cocoa, crushed weetbix, coconut. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Melt the butter and mix in sugar.
2
Sift in flour and cocoa powder and stir to combine.
3
Fold in weetbix and coconut until just combined.
4
With your hands, roll golf balls sized amounts of mixture into a ball and places on a baking tray.
5
Flatten the ball with your fingers so that the biscuit is approx 3 cm thick.
6
Bake at 360F for 15 minutes.
7
Leave to cool on the tray for 10 mins then transfer to a wire rack until cold.
8
To make icing, melt the chocolate until liquid and then spread on top of each biscuit.
9
Enjoy!
10
Extra: you can place a walnut on the top of each biscuit or sprinkle with your favorite decorative sprinkle.
11
I'm boring, i like mine plain with a cup of tea!
699
kcal
Calories
47
g
Fat
68
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 200 grams butter, 1/2 cup sugar, 1 1/4 cup all-purpose flour, 1/4 cup Dutch cocoa powder (a very dark cocoa powder), and more.
Yes, Dark Chocolate Afghans falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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