Blueberry Brownies

1. 1

   Melt chocolate and butter together in a double boiler and allow to cool slightly.

2. 2

   In a large bowl, whisk eggs, salt, lemon zest, sugar and vanilla. Whisk in chocolate mixture slowly. Fold in flour, then blueberries.

3. 3

   Pour batter into greased 9x13 inch baking pan, bake for 40 minutes at 325 degrees.

4. 4

   Let cool before cutting to prevent too much breakage.

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