Quick Cake

Name: Quick Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 tsp vanilla; 1 cup sugar; 1 cup flour; 1 tsp baking powder; 1/4 tsp salt; 1/2 cup milk; 1 Tbs butter; Frosting:; 1/4 cup butter, softened; 1/2 cup brown sugar; 2 Tbs milk; 1 cup shredded coconut and/or nuts

Eats Now Editorial Team · 814 kcal · Baking & Desserts

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Quick Cake – a delicious recipe with eggs, vanilla, sugar, flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
1 tsp vanilla
1 cup sugar
1 cup flour
1 tsp baking powder
1/4 tsp salt
1/2 cup milk
1 Tbs butter
Frosting:
1/4 cup butter, softened
1/2 cup brown sugar
2 Tbs milk
1 cup shredded coconut and/or nuts

1
Beat eggs and vanilla until thick. Beat in sugar gradually. Stir together flour, baking powder, and salt, and add to wet ingredients.
2
Heat milk and butter until butter melts. Add to cake mixture. Pour into greased 8x8 pan and bake at 375 for 25-30 minutes.
3
Frosting -- Cream butter and brown sugar. Add 2 Tbs. milk and mix well. Stir in coconut and/or nuts. Spread over warm cake, then return cake to oven and broil 4-5 inches from heat for about 3 minutes (until bubbling).

814

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 eggs, 1 tsp vanilla, 1 cup sugar, 1 cup flour, and more.

Yes, Quick Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
814 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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