Scripture Cake Recipe

Name: Scripture Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Judges 5:25 1/2 c. butter; Jer. 6:20 1 c. sugar; Isa. 10:14 3 eggs separated; Exodus 16:31 1 Tbsp. honey; 1 Kings 4:22 2 c. sifted flour; Lev. 2:13 1/2 tsp. salt; I Cor. 5:6 2 tsp. baking powder; 1 Kings 10:10 3/4 tsp. ground cinnamon; Judges 4:19 1/3 c. milk; Gen. 43:11 1/2 c. chopped blanched almonds; 1 Sam. 30:12 1/2 c. chopped dried figs; 1 Sam. 30:12 1/2 c. chopped raisins; 1/4 tsp. cloves, allspice & nutmeg

Servings: persons

Judges 5:25 1/2 c. butter
Jer. 6:20 1 c. sugar
Isa. 10:14 3 eggs separated
Exodus 16:31 1 Tbsp. honey
1 Kings 4:22 2 c. sifted flour
Lev. 2:13 1/2 tsp. salt
I Cor. 5:6 2 tsp. baking powder
1 Kings 10:10 3/4 tsp. ground cinnamon
Judges 4:19 1/3 c. milk
Gen. 43:11 1/2 c. chopped blanched almonds
1 Sam. 30:12 1/2 c. chopped dried figs
1 Sam. 30:12 1/2 c. chopped raisins
1/4 tsp. cloves, allspice & nutmeg

1
Preheat oven 350u00b0
2
Cream butter and add sugar gradually, beating until light.
3
Add egg yolks, one at a time, beating thoroughly after each addition.
4
Beat in honey, add sifted dry ingredients alternately with the milk and beat only until smooth. Stir in nuts and fruits fold in stiffly beaten egg whites and pour into 9 X 5 X 3 loaf pan lined on
5
the bottom with wax paper.
6
Bake 1 hour. or until done.
7
Cool cake in pan for 5 minutes.
8
Turn cake out on a rack and peel off paper. Turn cake right side up to cool. Look up the references in the old testaments
9
except for
10
1 Cor. You will find that in the New Testament.

153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Judges 5:25 1/2 c. butter, Jer. 6:20 1 c. sugar, Isa. 10:14 3 eggs separated, Exodus 16:31 1 Tbsp. honey, and more.

Yes, Scripture Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Scripture Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions