Quick Cajun Vegetables

1. 1

   Bring a large pot of water to a boil; add broccoli and green beans.

2. 2

   Simmer until vegetables are just tender, but still crunch, about 5 minutes.

3. 3

   Drain.

4. 4

   Melt butter in a large skillet over medium heat; cook and stir mushrooms until they begin to soften, about 1 minute.

5. 5

   Add baby corn and continue to cook and stir until heated through, about 1 minute more.

6. 6

   Stir broccoli and green beans into mushroom mixture; season with Cajun seasoning and toss with olive oil.

No additional tips available.