Melomakarona Recipe

Name: Melomakarona
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Ground nuts; 2 cups Olive oil; 1 cups Sugar; 1 cup Orange juice; 2 Orange grind from 2 oranges; 1/2 cup Brandy; 1 1/2 teaspoon Baking soda; 1 teaspoon Baking powder; 2 tablespoons Cinnamon; 1/2 tablespoon Ground cloves; 4 cups Flour; 1 cup Water; 1/2 cup Sugar; 3 tablespoons Honey; 2 sticks Cinnamon stick

Servings: persons

2 cups Ground nuts
2 cups Olive oil
1 cups Sugar
1 cup Orange juice
2 Orange grind from 2 oranges
1/2 cup Brandy
1 1/2 teaspoon Baking soda
1 teaspoon Baking powder
2 tablespoons Cinnamon
1/2 tablespoon Ground cloves
4 cups Flour
1 cup Water
1/2 cup Sugar
3 tablespoons Honey
2 sticks Cinnamon stick

1
Shape round or oval and put on non stick cookie sheet. Bake at 325 for about 30 min.
2
Put in a big round pan water, sugar, honey, cinnamon stick and cloves. Softly boil for 5 min.
3
Let cookies cool. Put about 8 at a time in the hot syrup. Let them soak for a second, take them out with slotted spoon. Repeat until all cookies are dunked.
4
This should be step 1. Put in bowl oil, nuts, sugar, juice, rind, baking powder.
5
Dissolve soda in brandy, add to above.
6
Work well with wooden spoon or hands.

2033

kcal

Calories

122

Fat

241

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups Ground nuts, 2 cups Olive oil, 1 cups Sugar, 1 cup Orange juice, and more.

Yes, Melomakarona falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Melomakarona

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