Grillades Recipe – Eats Now

Name: Grillades
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 to 1 1/2 lb. veal round, cut 1/2-inch thick; 3 Tbsp. shortening; 1 1/2 Tbsp. flour; 1 large onion, cut in rings; 1 (1 lb.) can tomatoes; 1 green pepper, minced; 2 sprigs parsley, chopped; 1 clove garlic, chopped; 1/2 tsp. thyme; 1 tsp. salt; 1/4 tsp. pepper; 1 bay leaf; hot water

Servings: persons

1 1/4 to 1 1/2 lb. veal round, cut 1/2-inch thick
3 Tbsp. shortening
1 1/2 Tbsp. flour
1 large onion, cut in rings
1 (1 lb.) can tomatoes
1 green pepper, minced
2 sprigs parsley, chopped
1 clove garlic, chopped
1/2 tsp. thyme
1 tsp. salt
1/4 tsp. pepper
1 bay leaf
hot water

1
Cut veal round into serving size pieces.
2
Heat shortening in 10-inch skillet.
3
Add veal and brown on both sides.
4
Remove from pan and set aside.
5
Brown flour in same shortening.
6
Add onion and saute slightly.
7
Stir in tomatoes, green pepper, parsley, garlic, thyme, salt, pepper and bay leaf.
8
Place meat in pan.
9
Pour in enough water to cover and simmer until meat is tender, about 1 1/2 to 2 hours.
10
Serve over grits.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 to 1 1/2 lb. veal round, cut 1/2-inch thick, 3 Tbsp. shortening, 1 1/2 Tbsp. flour, 1 large onion, cut in rings, and more.

Yes, Grillades falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grillades

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