Quick Buttermilk Rolls

1. 1

   Dissolve yeast and 1 tablespoon sugar in the warm water.

2. 2

   Add sugar, shortening and soda to the warm milk, then add to yeast mixture.

3. 3

   Add flour to make soft dough; knead on floured board until smooth and elastic.

4. 4

   Cover with cloth and let rest 10 or 15 minutes.

5. 5

   Roll and cut or shape into desired shapes.

6. 6

   Put in greased, warm pans.

7. 7

   Let rise until doubled in a warm place.

8. 8

   Bake in a 375u00b0 to 400u00b0 oven.

9. 9

   Brush with butter or oleo.

* Per serving · 4 servings · Values may vary.

No additional tips available.