Quick Buttermilk Rolls

1. 1

   In mixing bowl, dissolve yeast in water.

2. 2

   Add milk, half the flour, sugar and shortening.

3. 3

   Beat with spoon until smooth and batter falls from spoon in sheets.

4. 4

   Using your hands, mix in enough of the remaining flour until dough cleans the bowl.

5. 5

   Turn out onto lightly floured board.

6. 6

   Cover and let rest 10 to 15 minutes.

7. 7

   Knead until smooth and blistered, about 10 minutes. Shape into crescents or any shape.

8. 8

   Let rise 1 1/2 hours or until double in bulk.

9. 9

   Bake at 400u00b0 for 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

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