Orange Zested Cranberry Sauce

1. 1

   Bring water and sugar to a boil in a saucepan. Add cranberries, orange juice and orange zest. Reduce heat and simmer for about 15 minutes, stirring while it reduces. Pour sauce into a bowl and allow to cool to room temperature.

2. 2

   This will freeze well. You can make it ahead for the holidays. Just remember to remove it from the freezer, and store it in the refrigerator for at least 24 hours before it is served.

* Per serving · 4 servings · Values may vary.

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