Quick Buttermilk Cornbread

1. 1

   In a large bowl, combine the cornmeal, flour, sugars, baking soda and salt. In another bowl, whisk the egg, buttermilk and oil; stir into dry ingredients just until moistened. Pour into a greased 9-in. round or square baking pan (pan will be full).

2. 2

   Bake at 425u00b0 until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool on a wire rack for 5 minutes. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.