Carved Baked Ham

1. 1

   Preheat oven to 325 degrees F.

2. 2

   Place ham in a roasting pan, preferably with a rack.

3. 3

   Roast uncovered to an internal temperature of 140 degrees F as measured with an instant-read thermometer.

4. 4

   Remove from oven and increase oven temperature to 425 degrees F. Remove the rind except for the part around the bone end and slash slits in the fat.

5. 5

   Combine mustard, honey, and brown sugar, and brush over the surface.

6. 6

   Return the ham to the oven and bake to an internal temperature of 160 degrees F, about 30 minutes.

7. 7

   Remove from oven and let rest before carving.

No additional tips available.