How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Buttermilk Biscuits?

You need 4 ingredients. The key ingredients include: 1/2 c. butter, 2 c. self-rising flour, 3/4 c. buttermilk, butter, melted.

Is Quick Buttermilk Biscuits suitable as baking & desserts?

Yes, Quick Buttermilk Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quick Buttermilk Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Buttermilk Biscuits Recipe

Name: Quick Buttermilk Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 2 c. self-rising flour; 3/4 c. buttermilk; butter, melted

Quick Buttermilk Biscuits – a delicious recipe with butter, flour, buttermilk, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter
2 c. self-rising flour
3/4 c. buttermilk
butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
975 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Quick Buttermilk Biscuits

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