Quick-But-Yummy Oyster Stew

1. 1

   Stir the evaporated milk and water together in a large pot over medium-low heat; bring to a gentle boil.

2. 2

   Stir butter into the liquid. Season with salt and black pepper. Cook, stirring occasionally, until the butter melts completely, 5 to 7 minutes.

3. 3

   Stir the oysters into the liquid; continue cooking at a simmer until the edges of the oysters begin to curl, about 15 minutes.

* Per serving · 4 servings · Values may vary.

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