How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Buckwheat Cakes?

You need 5 ingredients. The key ingredients include: 1/3 cake Fleischmann's yeast, 1 1/4 c. warm water, 1/2 tsp. molasses, 1 1/2 tsp. salt, and more.

Is Quick Buckwheat Cakes suitable as baking & desserts?

Yes, Quick Buckwheat Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quick Buckwheat Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Buckwheat Cakes Recipe

Name: Quick Buckwheat Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cake Fleischmann's yeast; 1 1/4 c. warm water; 1/2 tsp. molasses; 1 1/2 tsp. salt; 2 c. buckwheat flour

Quick Buckwheat Cakes – a delicious recipe with cake, water, molasses, salt, buckwheat flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 cake Fleischmann's yeast
1 1/4 c. warm water
1/2 tsp. molasses
1 1/2 tsp. salt
2 c. buckwheat flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
437 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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